Saturday, 25 June 2011

Samgye-Tang....On A Rainy Day

It's summer in Seoul, but this weekend, the rain has cooled down the nasty temperatures.

And a hot bowl of Samgye-tang must be the perfect lunch on a cool day.  The whole spring chicken, cooked to a soft bite, stuffed with glutinous rice in a bowl full of ginseng broth mixed with some ginseng, jujube and other herbs. And ground salt is served if you want add more taste.

This dish reminds me of a Philippine dish, tinolang manok (chicken soup), but this one's heavier since the whole spring chicken is intact! And already stuffed with rice!

I'm getting my bowl of Samgye-tang now. Are you getting yours?

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