Kalamay-hati is a Philippine delicacy made of ground glutinous rice, brown sugar, coconut milk, and a lot of stirring! Yes, it is cooked over low fire and stirred to sweet, sticky perfection!
Most people enjoy this as a snack, but I enjoy kalamay-hati as a dessert and midnight snack! Although one should be careful as it's heavy to the tummy, and you would need to drink a lot of water with this.
My kalamay-hati today is, well, given (again!). And thanks to a kind tita, I'll be enjoying it while everyone in the neighborhood is soundly sleeping tonight! :-)
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