Wednesday, 24 January 2024
Remembering Bro. Schmidt
Tuesday, 9 January 2024
A Breakfast Reunion @ New World Makati's Café 1228
Deciding to travel to Manila to receive my prize at the 2022 Doreen Gamboa Fernandez Food Writing Award (read blog here), I knew I had to meet up with friends and former colleagues when I was there. And what better time to do it than breakfast! Talking about starting the day right!😎
We used to work together in a professional services firm in Makati and we haven't seen each other in years. We would meet up during my Christmas vacation from my work in Seoul, and would talk away the years over dinner.😊
So, on one Friday morning during Christmastime, we all met up at the Café 1228 of the New World Hotel Makati. It was my first time in this restaurant and I was happy, not only with the breakfast choices, but also with the space.
We were seated at a quiet corner of the lounge area, away from the noisier and crowded section that was just next to the food displays. There, we were allowed to laugh and be our chatty selves.
And in between trips to the fresh fruits and salad, cold cuts and cheese, omelettes and juices, we chatted the morning away with stories and laughter about the years of working together.
Since I was always on the lookout for something Filipino in an international breakfast buffet, I was impressed with Café 1228's tahô! But I wondered why it was huddled away at a corner. Luckily, I spotted the tahô because, when in buffet restaurants, I would always walk around first to check the food choices that are available for me to enjoy and later decide which ones I should put on my first plate.
Just like the reunions all over the town during Christmas, ours was so much fun. While the many choices of Café 1228's breakfast buffet were topnotch, it was the accommodating service staff that made it memorable for us.
Although the breakfast buffet was only until 10AM, we were allowed to finish our chitter-chatter until past 11AM! Now that's first-class hospitality!😍
Most restaurants have perfected their menu and recipes, but it's the quality of service, cleanliness, and hospitality that put others above the rest.😋
I once heard the poet Maya Angelou saying, "I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel."
Well, someday, I'll probably forget what I ate and forget the jokes we shared, but I will never forget the fun I had that morning with my friends, and we'll never forget the service, ambiance and hospitality we received from Café 1228's staff.😃
Thanks to Verj, Selyn and Precy for the fun reunion, and especially Precy for the treat!😀
Happy new year, everyone!😊
#Cafe1228 #NewWorldHotelMakati #NewWorldHotel #Makati #Christmasreunion #breakfastbuffet #breakfast
Monday, 25 December 2023
A Stroll Along Ayala Avenue and Ayala Triangle on Christmas Night
I joked with my friend and former colleague, Mario, who now lives in Canada, that we must have memorized all the names of the buildings and familiarized ourselves with all the street names in the Makati Commercial District during our days as young accountants working in an accounting firm in Makati City, Philippines.
One of our duties as junior auditors was to deliver confirmation letters to financial institutions, law offices, and other entities as part of the audit process, and their offices were mostly scattered around Legaspi and Salcedo Villages, and along Ayala Avenue. And this was pre-Google Maps! To make sure we wouldn't get lost, we would call the addressee's office if it was in the labyrinth of streets inside Legaspi and Salcedo Villages, or ask our colleagues in the office who knew the location.
Those days were fun because we could stretch our legs outdoors instead of just sitting in the office the whole day among piles of working papers, and we could also stroll around Makati like it was our park! Even on hot days, walking seemed fun!😎
(The Ayala Avenue pedestrian tunnel)A few times, we would ride a jeepney going to Pasong Tamo when it was in that area, and once, I took a cab because the addressee's office was at a residence inside Dasmariñas Village! I just told the cab to wait for me.😋
And before we headed back to the office after one of those 'legwork' (that's what we call the task), we took a side trip with my film camera and went to the rooftop of a building at the corner of Ayala Avenue and Paseo de Roxas and had our own photoshoot! I still have the photos!😂
And during all those Christmases that always brought really bad traffic jams on Ayala Avenue, Makati Avenue, and Paseo de Roxas, our busy work lives would be momentarily distracted by the Christmas lights and decorations of the buildings in the Makati business district and on the island along Ayala Avenue.🎅🎄
So, when I was in Makati City lately, I did not pass up the chance to stroll once more along Ayala Avenue and the Ayala Triangle to enjoy the Christmas decorations that bring the Christmas spirit to the busyness of the place.😋
From the Greenbelt area, I simply walked towards Ayala Avenue, not via Paseo de Roxas, but through the De La Rosa Street side using the pedestrian tunnel near the PLDT building. I decided to go there before 10PM when I thought there would be less people on the streets. A few times that night, I stood still and just looked up to the tall buildings, and reminisced the days of my professional life (and legwork days!) as well as the fun Christmas memories with friends and colleagues.😍
Looking at those office buildings, I could almost see deadlines, work pressure, and stress!😂
The best time to visit is late in the evening when there are less vehicles cruising along Ayala Avenue, and make sure you enjoy, not only the lights and decorations, but also the spirit of the holidays.😀
These are the photos and videos of my 2023 Christmas stroll along Ayala Avenue and Ayala Triangle.😀
Merry Christmas! Maligayang Pasko!😎
#christmas #pasko #AyalaAvenue #AyalaTriangle #paskuhan #Philippines #travelblog
Sunday, 17 December 2023
The Doreen Gamboa Fernandez Food Writing Awards @ Chef Jessie's Place
The awards luncheon was even more memorable with special dishes whose flavors my palate still remembers. The charcoal-grilled lemongrass chicken and the milkfish belly roll were amazing! And the ube panna cotta was sublime! These were all curated by Chef Jessie herself. Thank you, Chef Jessie!😀
Tuesday, 21 November 2023
A Hundred Years of Tita Isa's Dulce Gatas: Sweet Memories of a Sweet History
It was now past 11PM, cold but not freezing. The airport bus finally arrived at Hannam-dong in the Yongsan District, my home in Seoul. My plane from Manila just landed over an hour ago. It was time to go back to work; my Christmas vacation was over.
As I waited on the sidewalk for the bus driver to pull out my maleta from the luggage compartment of his bus, Seoul welcomed me with a drizzle.
Wanting to get out of the cold, I started dragging my 30-kilo luggage with my left arm while my 10-kilo hand-carry bag burdened my right shoulder.
The final leg (pun, intended!) of my journey to my home-away-from-home would require me to walk for 400 meters and traverse two pedestrian lanes that crisscrossed one of the busiest intersections in Yongsan. I was now very tired and hungry.😩
And as I stood alone waiting for the green light at the crossing, the exhaustion from my cargo was too much that I looked up to the dark winter skies, my face wet with mist, and wanted to wail as the honking city buses and cars drove past me.😢
I then realized that, among my clothes and shoes, were the prized contents of my bags: dried mangoes for my Korean friends, homemade brazo de mercedes from Tita Gamay, Salazar hopia from Binondo, Mary Grace chocolate truffle cake (in a plastic container) and ensaimadas from my friend Cielo, piaya from Bailon's, Dolor's sapin-sapin, El Ideal's bread snacks, packs of tablea tsokolate, Manapla puto, and Tita Isa's dulce gatas!😁
Instead of crying, I started to chuckle!😅 I wasn't carrying ordinary cargo. I was carrying goodies from home! These weren't burden; these were delights!😄
(Tita Isa's dulce gatas from the maleta)
That was how these Philippine delicacies cheered me up in Korea. Even during freezing winter mornings in Seoul, when I couldn't go out because of heavy snowfall, I'd steam a pair of Manapla puto and melt tablea tsokolate in hot milk, and my day would feel warm and better.
At times, after a busy day in the office, I'd try to forget the stress and irritating office characters with a bar of Tita Isa's dulce gatas!
These flavors that reminded me of home always made me feel not so far away from home.
But now that I am, it is a delight to be 'reconnected' again with Tita Isa's dulce gatas!😊
Right in the middle of the 2023 Kaon Ta Festival at Balay Negrense in Silay City I met Tita Isa's daughter, Mrs. Sonia Javier-Tordesillas who has continued her mom's dulce gatas business. 'Tita Isa's Dulce Gatas' was one of the stalls of other Silaynon heritage recipes at the food festival. (According to my mom, it was Mrs. Sonia Tordesillas who took her orders when she phoned.😊)
And while the Silay rondalla was providing music to everyone, I told Mrs. Sonia Tordesillas that her Mom's dulce gatas was one reason I was at Kaon Ta!
And how did the story of Tita Isa's dulce gatas start?
According to one of her daughters, Sr. Vicenta Eloisa Javier, R.A., it all started with their Lola Hortensia 'Oten' Gamboa who made dulce gatas in the 1920s. With lots of sugar available in Negros plus the available supply of carabao's milk from their hacienda, it was easy to create such yummy delicacy. Back then, Lola Oten used milk cans as her dulce gatas containers.
In the 1950s, when Lola Oten felt she needed to turn over the dulce gatas business to the next generation, she passed it on to her niece, Eloisa 'Isa' Gamboa-Javier, who also added pili macaroons, merengue, pastel, and barquiron to her sweet creations.
It was her dulce gatas that stood the test of time and the discriminating taste of her customers. Although branded as "Tita Isa's Dulce Gatas", it is also called "mazapan de leche" when her sewing teacher, Señora Montserrat Viaplana, asked her to make some so she could bring this sweet delight to Spain as pasalubong. Tita Isa named dulce gatas as mazapan de leche for her Spanish consumers.
With Lola Oten's original recipe in the 1920s up to today, for a hundred years now, dulce gatas has been enjoyed by generations and has been a pasalubong to Spain, to Korea and to many other places and countries, I'm sure.
When I look back now, I'd chuckle again at those funny memories, but at the same time, I now have a bar to enjoy, and I know that any time, I could always order and travel to Silay City for those yummy Tita Isa's dulce gatas.
How about you? What are your sweet memories of Tita Isa's dulce gatas?😍
#titaisasdulcegatas #dulcegatas #mazapandeleche #Silay #NegrosOccidental #bacolod #pasalubong #pinoyfood #food #foodblogFriday, 6 October 2023
Restoring History: El Municipío de Victorias
Years ago, my excitement of spending my Christmas vacations in my hometown would be ruined by the sight our historic city hall horribly painted green and white that made it look like it was missing some wrapped gifts for it to be mistaken as a Christmas corner (read blog here).
I later wrote about this in my blog in November 2019 when I featured the history of the município in the chapters I wrote about the History of Victorias City (read blog here). I remember when I was kid I sort of enjoyed looking at its ivory-colored walls that gave out red-orange hues when it was struck by the setting sun as the município's orientation was to the northwest. It was a beautiful sight then; nature taking part in beautifying the elegant município. Today, the tall trees in the plaza, and probably a few structures to the west are blocking the last afternoon rays of the sun before it sets for the day.
So, how was its old glory restored?
Fortunately for the city of Victorias and its people, its new mayor, Javier Benitez, listens. And I, for one, am glad he does.
In February 2023, the repainting of the city hall began with the white paint replaced by ivory, and the green replaced with "plum jam"color. That's the official label of the paint. It's like burgundy from afar.
Day by day, week after week, the walls, the columns, the sharp corners, and the statue of an eagle that symbolizes power, freedom, leadership and resilience gradually changed colors.
Since this restoration was bringing back the historical colors of the 1930s município, I chronicled the work and the workers through these photographs.
I am glad that the colors of the old municipio, the one built during the term of Don Felix Montinola with the help of then President Manuel L. Quezon and the people of Victorias during that time, are back. I pay tribute to Raymond and his fellow painters from Bacolod City. Don Felix and the workers who built and painted the município in the 1930s would have been proud.


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