(Yummy delicacies galore!馃槏)
One morning, a month before this awful pandemic, I got up early just as the sun was peeping through the eastern horizon of Negros Island here in the Philippines.
And my reason for waking up early?
(Purple-colored puto lanson and
kalamay-hati wrapped in banana leaves)
Silay is a charming city in Negros Occidental in the Philippines that proudly celebrates its own gastronomic heritage!
When I was still in grade school, Tia Bod贸k was the vendor from Silay City who roamed my neighborhood in Victorias and singlehandedly introduced the flavors of Silay when she came to town during weekdays.
(Colored puttu, or puto)
Schools and offices were open during the week and it was during these days that her delicacies sold out before lunch time and she could go back home to Silay to probably nap the whole afternoon.馃槃
It was a long time ago; dear Tia Bod贸k must have passed since. It's sad I never knew her real name. I guess, as a kid, my attention was always on her yummy snacks all the time.馃槶
(Comb么 or banana slices fried in batter, leftmost,
turon in the middle and bitso-bitso on the right)
(Turon is golden banana slices, wrapped and then bathed in caramelized brown sugar!)
(White and purple puttu!)
(Bitso-bitso!)
(A tourist eyeing his favorite delicacies)
(Out-of-towners visiting the kakanin stalls
inside Silay City Public Market)
inside Silay City Public Market)
Let the countdown begin!馃槑
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