Tuesday, 27 June 2023

A Special Breakfast: Popped Pinipig and Tablea Tsokolate


According to my mother, Tiyô (Don Felix Montinola) and his wife, Lola Teáng (Doña Dorotea Magalona Montinola), would enjoy breakfast in the old days at their home in Victorias City, Philippines, with the popped pinipig on their plate over which they poured warm tablea tsokolate. 


Don Felix probably had these as breakfast at their home in Jaro, Iloilo, even before he decided to find fortune in Negros island in the 1890s. And it was Don Felix's unmarried sisters, Encarnacion (Dakô) and Priscila (Muchi), who taught my mom how to pop the pinipig and also how to make a mean cup of tablea tsokolate in the 1950s. (Read blog about Don Felix Montinola here).


Today, a portion of the pinipig was roasted; another was popped by quick-frying in boiling cooking oil. These were then paired with warm tablea tsokolate using the carabao's milk I bought from Casa A. Gamboa in Silay City, Negros Occidental, Philippines, at last weekend's Slow Food Earth Market.  The pinipig was from the dinorado rice grown by the Mailum Organic Village Association of Bago City, Negros Occidental, and it was fun roasting the rice myself and then pounding them on a lusong after. And as I roasted the dinorado pinipig, its fragrance wafted as if to announce that a treat was about to be enjoyed.


While the roasted pinipig was hard until soaked in tablea tsokolate, the popped pinipig was softer and crunchier. No wonder Don Felix and Lola Teáng preferred the latter.


The pinipig and tablea tsokolate are the tastes and flavours of the past, having been enjoyed and taught to us by our elders whom we continue to remember and celebrate every time we enjoy these outselves.


This wasn't just a meal of pounded rice and warm beverage. This was a breakfast of memories.😋


#memories #tableatsokolate #pinipig #breakfast #slowfood #slowfoodcommunity #earthmarket

Sunday, 25 June 2023

The Breadfruit: A Superfruit and So Much More

My essay about the breadfruit won the 3rd Prize at the 2022 Doreen Gamboa Fernandez Food Writing Award.


Here's the link to the winners' list:

https://philstarlife.com/geeky/635622-award-winning-literature-dining-table?page=3

                      * * * * * 


The Breadfruit: A Superfruit and So Much More


It’s Saturday morning and I make my weekend trip to the fruit and vegetable market at Bangga Daan in Victorias City. This is where the vendors from the northern part of the Negros island bring their produce to sell during weekends.

Along with the other vendors, Ining, my sukî from Toboso, promised me a week ago that she would bring me kolo today, and she did. Of the half a sack of kolo that she brought to sell, I bought two. At P20 each, a price for her loyal customer, the two pieces of kolo made my eco-bag heavier by a few kilos that morning.

When I was kid, I remember my lola treating the family with a sweet delicacy made from kolo. Kolo, round-shaped and called breadfruit in English, originated from the islands in the South Pacific and its seeds must have reached the Philippine archipelago through the traders and colonizers of the past centuries. In other parts of the Philippines, it is called rimas. According to TIME magazine, breadfruit is a superfood, meaning, it is packed with vitamins and nutrients that are good for one’s health. The ones I bought from Ining were almost the size of a football. And beneath its yellow- green skin that’s full of prickles, it looks like a plain white bread that’s bland to the taste. It is, however, loaded with calcium, fiber, phosphorous, copper, potassium, and other nutrients.

The reason I asked Ining to bring me some kolo was a memory from childhood of enjoying kolo – cooked, sweetened and yummy. My grandmother, who had long passed, introduced me to breadfruit as a dessert, and I want to relish that memory again – through my palate.

The recipe for sweetened kolo is simple: it is skinned and the good parts are cut into bite-sizes, washed and soaked in water for a few minutes, moved into a pan, bathed in coconut milk and brown sugar, and carefully stirred with a few drops of vanilla until it dries up and softened. Compared to more complicated recipes that churn out less nutritional desserts, this recipe is easy to do, requires cheap ingredients, but promises a lot of enjoyment and health benefits.

My cooked kolo, now golden brown, and sticky and creamy from the coconut milk, is warm and ready to eat. I transferred a few chunks into a plate, forked one and took a bite. Its texture is pulpy with the sweet syrup now flooding my palate alongside the dancing grains of the brown sugar. As the delicacy’s fragrance fills the air, so do my memories of the days when my grandmother used to prepare this dish herself. The breadfruit, grown and harvested from the northern mountains of the Negros island,

found its way into my lola’s old kitchen and was transformed into a beloved delicacy whose aroma, texture, and sweetness helped me celebrate my beloved grandmother.

According to the Department of Agriculture, kolo, or rimas, can be cultivated as “a staple crop which can help alleviate poverty and malnutrition.” Breadfruit can also be an alternative for rice. But compared to rice, breadfruit has a moderate glycemic index, which means it is good for diabetics if cooked and eaten plainly. It is so versatile that it can be used to make pastillas, chips, crackers, and even ice cream.

In the Hawaiian culture, a breadfruit tree, a symbolic tree of life, is planted and gifted to a newborn. Well, my lola never gifted me a breadfruit tree but through its fruit, she showed me her unconditional love and affection like all our grandparents did for us when we were young. Although our grandparents may no longer be around to once again make us enjoy their homegrown recipes, we can always revisit those fun memories through the dishes they once prepared for us.

The recipe that transforms a raw breadfruit into a sweet delicacy is very simple, and there are a lot of dishes from our childhood that are easy to prepare. But when these dishes are once again enjoyed, they become conversations with our past, celebrating the people whose hands prepared them for us to enjoy.

And as I finish the last chunks of the sweetened kolo on my plate, each bite is a conversation about my childhood memories with my lola. But with these mouthfuls of kolo, I also benefit from all those nutrients. And if I enjoyed a cupful, my potassium intake is equivalent to three bananas.

Breadfruit has other names: Ukwa, ulu, panapén or pana in other countries, and kolo, kolu or rimas, locally. Its scientific name of Artocarpus antilis may be difficult to pronounce, but all we need to remember is that it is not just a fruit, it is a superfruit.




#kolo #breadfruit #rimas #foodwriter #DoreenGamboaFernandez #foodwriting #comnpetition #food

Thursday, 15 June 2023

Happy 10th Anniversary, BTS!

A few years ago, I read in the news that the kpop boy band, BTS, lives in my neighborhood of Hannam-dong in the Yongsan District of Seoul, Korea. (read blog here).

So, I thought for a moment that they would have lived inside the UN Village, an area where rich families, CEOs, celebrities live. My apartment was just next to UN Village, so I probably encountered a few of them around the area during weekends. And on a few occasions, I recognized a member of the boyband, Shinwha, was on the next treadmill at an underground gym in Hannam-dong. But as to BTS, I later found out that they had an apartment at Hannam The Hill, a very exclusive apartment complex that sits in an area where Dankook University campus used to be.

So, this week, I join the millions of BTS fans as Seoul landmarks also pay tribute to their popularity with these landmarks, which I have visited several times over the years, turning purple. 

Happy anniversary, BTS! You guys have come a long way! 😎

#BTS #seoul #Korea #COEX #tradetower #Namsan #DDP #DongdaemunDesignPlaza #sebitseom #floatingisland #banpopark #lotteworldtower 

Photo credit: Korea Tourism Organization 








Saturday, 13 May 2023

Philippine History: Chapter 27 - Don Gonzalo Ditching and His Legacy in Victorias City (Part One)

We should all be grateful to the people who came before us and who contributed to make our towns and villages better than how they found it. In Victorias, each generation since the days of the earliest settlements by the mouth of the Malihaw River has contributed to the growth and expansion of our hometown.

Unfortunately, in my research about its history, I discovered that there were people in position who twisted and exploited our history to serve their own political agenda, even immorally wasting taxpayers' money for it.  A perfect example of this historical negationism is discussed in Chapter 8 and the October 22, 2022 article. (Please see links below)




But let us pay tribute to those who helped but never asked for any recognition. Let's remember those generous individuals whose descendants never asked a statue for, and whose descendants never wasted taxpayers' money for a political propaganda disguised as an annual wreath-laying at the Victorias public plaza.

On the wall inside the Our Lady of Victory Parish church in Victorias City, there is a marker that reminds the parishioners of the names of the generous individuals who donated the land for the church, who built the church, and who donated the land for the Victorias public cemetery.



These generous individuals were Don Manuel Lopez and his wife, Doña Paz Tongoy; they donated the land where the church stands today. Don Miguel and Don Jesus Ossorio "helped build" the church with building materials like the concrete, steel, trusses, as well as the manpower to do the work. Don Gonzalo Ditching and his wife, Doña Simeona Jingco, donated the land of the current public cemetery, the one located at the northern end of Victorias City along the national highway.  I said 'current' because the previous cemetery in Victorias was at the present-day 'Malinong' in Barangay 7 of the City.  The Hiligaynon word 'malinong' meaning quiet or serene, was probably first used by the people in 1934 when the old cemetery was created in that area as it was probably the most peaceful part of a growing town then, and that description stuck and became one of its names until now.

In this Chapter, we pay tribute to the names and to the generosity of Don Gonzalo Ditching and Doña Simeona Jingco-Ditching, who gave us the Catholic cemetery by tracing the journey of the family of Don Gonzalo from China up to Binondo in Manila, while the succeeding chapter will try to continue their journey after they left Binondo.

In my conversation with certain individuals for this Chapter, I always emphasized that we, as Victoriahanon, should be grateful to their kindness because all our departed have been given a final resting place.


And from the words of his descendant, Mr. Cielo Ditching as told to him by his father, Mr. Vicente Ditching, Sr., plus my research on the circumstances faced by their ancestors during their time and with the help from notable historians, this is the story of Don Gonzalo Yusay Ditching as I trace his journey through parts of Chinese and Philippine histories.

                       * * * * *

FROM CHINA TO LAS FILIPINAS

The original family name of the Ditching clan was the Chinese surname Ching, having their roots in China. In 1868, when Don Gonzalo was just seven years old, his grandparents made a difficult decision to uproot the whole family and leave their friends and livelihood behind in China in order to start a new life in Las Filipinas. This Ching clan had a mixed Chinese and Dutch ancestry.

The main reason for this decision was to escape the Taiping Rebellion in China.

According to Dr. Jely A. Galang, the Associate Professor of History at the University of the Philippines in Diliman, the Taiping Rebellion, that took place from 1850 to 1868, was the reason why there was an influx of Chinese immigrants from the Fujian Province to Las Filipinas during that time. This rebellion, along with the discontent of the Chinese people that time during the Qing Dynasty (1636-1912), was the cause of Chinese emigration to other colonies and countries in Southeast Asia. The Taiping Rebellion that happened in the central and southern parts of China was said to have been bloody with written accounts of massacres and brutality. Millions of innocent Chinese died. It is then understandable that Don Gonzalo's grandparents put their family's survival and safety above everything else, and they had to find a safe place for the Ching clan, even if they had to cross the seas to find it.

Like most of the Chinese families in Binondo, the Ching clan spoke Hokkien as they were from Fujian Province, a southeastern province in mainland China that is only 200 kilometers from Taiwan. And this must be the reason for their Dutch ancestry.

The Dutch colonizers had presence in China since 1603 when they ventured into putting up colonies in Asia after having seen what Spain and Portugal had done with their maritime superiority. But after they were driven out of Formosa, present-day Taiwan, in 1662 by the legendary Chinese sealord, Koxinga, after a bloody battle, most of the Dutch officers and soldiers were executed, while the Dutch women and children were spared and taken back to the mainland by the Chinese commanders and soldiers as wives or concubines.  The Dutch ancestry of Don Gonzalo's grandparents could probably be traced to a wife of one of Koxinga's soldiers, or a concubine of one of his commanders.

The decision of Don Gonzalo's grandparents to choose Las Filipinas over the Southeast Asian countries or colonies must have been influenced by the stories brought home by the Chinese merchants who traded with Spaniards and native Filipinos in Binondo.



The maritime trade between China and the neighboring colonies in Southeast Asia had been flourishing for centuries even before the arrival of the Spaniards in our archipelago, with recorded mentions in history books as early as the Song Dynasty (960 CE - 1279 CE), and the Chinese families in Fujian that eventually moved to Las Filipinas, including Don Gonzalo's, must have heard about the interesting stories and the profits from the trade, but also about the Chinese communities that existed in other countries at that time, including Binondo in Las Filipinas.

The Ching family must have crossed the South China Sea from Xiamen (known in Old China as Tong'an County and as Amoy, its old English name), one of the major seaports in the Fujian Province, on a Chinese junk that traveled as part of a fleet.

Depending on the weather and sea currents, the trip took ten to 15 days for these Chinese junks that were loaded by Chinese products and animals intended to be traded, Chinese families seeking new life and fortune in Las Filipinas, and on some occasions, Chinese fugitives trying to escape punishment for their crimes in China. These Chinese junks were operated and manned by able boatmen and purposely traveled with other junks as a fleet for protection against sea pirates. The people who joined the trip just had to pay.

The sea voyage from Fujian Province in China to Binondo in Las Filipinas simply followed a short route, which, by that time, was already used by merchants for a thousand years as the route was a part of the ancient Maritime Silk Road, a network of maritime routes that took merchants to China, Persia, India, Europe, and Southeast Asian kingdoms and settlements, including those in the Pre-Hispanic Philippines. It was simply a straight path from the southeastern part of China down to Luzon. Had the fleet left China during the winter monsoon, the currents would have helped them sail faster as compared to crossing the South China Sea during the summer monsoon when the currents moved against them. 

When the fleet of Chinese junks that carried the young Don Gonzalo and his family finally arrived in Las Filipinas and was tracing the western coastline of Luzon that was dotted with coconut trees, forests and occasional seaside communities, they must have been relieved that they were now safe from notorious sea pirates, and most important, that the Ching family was safe from the dangers of the Taiping Rebellion and was now ready to begin a new life in Las Filipinas.  What could have been the conversations on the junk among the Ching family members? Was the young Gonzalo excited for the new life ahead?

And as their fleet turned left to enter Manila Bay, their arrival was already signaled to the Spanish authorities in Manila by a fire signal of the watchmen posted in Mariveles in Bataan. Upon docking at the banks of the Pasig River, the Chinese junks were boarded by Spanish officers who inspected and collected tax for the goods they brought in and also listed the passengers that rode along with it.

NEW LIFE IN BINONDO

When the family reached Las Filipinas in 1868, Binondo was already the backbone of the Philippine economy for centuries. Its old name was 'binundok', meaning, hilly, and was officially named by the Spaniards 'Isla de Binondo'. Binondo's status as the center of trade and economic activities in Las Filipinas was fueled by Chinese merchants, artisans, laborers, and the trading of popular Chinese goods like porcelain, precious stones, ivory, silk, kitchen utensils, and food products from China, as well as animals like horses and exotic birds, especially the ones that could talk.

These popular Chinese commodities were also shipped to Mexico via the Manila-Acapulco galleon trade from 1565 to 1815 with a good portion of these goods eventually reaching Europe.  The galleon trade stopped because Mexico waged war for its independence. But even without the galleon trade, Binondo remained to be one of the centers of trade in Asia. This was why the British and Dutch attempted to invade Las Filipinas. They were interested in taking over the islands from the Spanish due to its strategic location.

On their arrival in 1868, Don Gonzalo's family must have had a ready arrangement on where to stay in Binondo. His grandparents probably had friends or even relatives who arranged for their temporary lodging before the family arrived. And having planned on what business to open in Binondo, the family could have even brought with them cooking ware and baking utensils, perhaps even goods that they would trade or sell for their start-up capital.  Since they left China for good, they brought along personal belongings and family heirlooms. The young Don Gonzalo must have brought his toys, too.

Don Gonzalo's grandparents' cooking and baking business was able to feed the family. While life was difficult for the family at first, their hard work enabled the family to prosper through the years. As Binondo was the main food source for the Spanish families living inside Intramuros and the communities surrounding Old Manila, the Ching family's food business was part of the food supply chain that fed the Spanish populace in Intramuros, the Chinese community in Binondo, and Filipinos living in the surrounding villages in the Spanish-era Manila. Since the family were bakers and cooks, they, too, contributed to the evolution of what we call today as the Filipino cuisine.  According to Filipino food historian, Ms. Felice Prudente Sta. Maria, it was the Chinese cooks who introduced to the Philippines quick stir-frying over high heat, the slow cooking over low fire that is called 'tim', and, of course, the Chinese ham, which is a Christmas staple, not only on noche buena tables of Chinese families, but also of Filipino families, and as early as the 1700s, there were already Chinese noodle makers and pansiterios in Binondo.

Before Binondo, the area of the old markers and settlements for the Chinese migrant was the Parian de Arroceroes, which, today, are the area of Liwasang Bonifacio and the Manila City Hall.

Arroceros means rice farmers, and the area was where rice farmers from surrounding areas and provinces sold rice. Parian came from the Tagalog word 'pariyan', meaning 'to go there'. In Hiligaynon, it means 'kaladtuan', a place where people frequent. Parian was a busy place where people bought their everyday necessities from rice, clothes, fabrics, utensils and things for the home, alcohol, tobaccos, and much more. It was like the Divisoria of the old days.  It was full of shops that were built to have a store on the ground and the living quarters of the families and workers on the second floor. This must have been the type of shop and the living quarters of Don Gonzalo and his family. Even today, there are still shops in Binondo where the family lives upstairs, while the ground level is the family business.

In 1594, then Governor-General Luis Perez Dasmariñas ordered that Binondo be the permanent settlement for the converted Chinese and the Chinese who wanted to be converted to Catholicism. The Chinese who converted to Catholicism were called 'sangleys', which might have been borrowed from the Hokkien word 'sionglai' which meant 'frequently coming' or frequent travelers'. It was the indios, or the native Filipinos, who used the word after learning it from the Chinese, but ended up sounding as 'sangley' because the Spaniards could not pronounce the original 'sionglai'. The term 'sangley' was used by the Spaniards for Chinese  immigrants who converted to Catholicism, and to convert more Chinese immigrants, the Dominicans were allowed to build the Binondo church in 1596. And having been allowed to live in Binondo, Don Gonzalo's grandparents must have decided that it was the best for the family to convert to Catholicism as well.

During the Spanish colonial period, the Chinese living in the Philippines were the lowest group and were burdened with the most taxes. The Spaniards and Spanish mestizos were on top of the hierarchy, then the indios, the Chinese mestizos, the lowest were the Chinese, who paid the most taxes.

According to the late historian Antonio S. Tan, it was in 1741 when the whole population in Las Filipinas was reclassified to assign a legal status to Chinese mestizos, the sons and daughters of Chinese immigrants who married indios. This created four classes for tax purposes. In the 1800s, the taxes imposed on the four classes were as follows: The Spaniards and Spanish mestizos were exempted; an Indio had to pay P1.50; a Chinese mestizo had to pay P3.00; and a Chinese had to pay P6.00. Through the centuries, the Chinese in Las Filipinas had resented the abuse and exploitation, and as early as 1603, they already had revolted against the Spaniards. Unfortunately for them, their revolt that time was suppressed with the help of the indios, native tribes of pintados, and some Japanese living in Las Filipinas. The Spaniards had always been wary of the Chinese populace in Las Filipinas over the centuries as the former had always been outnumbered by the latter. The census data from 1838 tallied the Spanish peninsulares (born in Spain) to about 1,500, while the Spanish insulares (born in Las Filipinas with both parents Spanish) were about 3,500. The Spanish mestizos (mixed Spanish and indio heritage) were about 20,000, while the Chinese mestizos were 240,000.



But in the 1890s, when Filipinos were organizing their own revolt, certain prominent and rich Chinese businessmen in Binondo secretly provided money and support for a successful revolution. Although the most prominent Chinese at that time was Roman Ongpin, there were unnamed Chinese businessmen who aided the Filipinos, and Don Gonzalo's family must have been one of them as this rebellion, this time in Las Filipinas, caused the family to worry again about their safety.



When news got around that the Spanish authorities were hunting down members of the Chinese community who supported the rebellion against Spain, the Ching family, once more, had to look for a safe place. By that time, the family must have heard about the other thriving Chinese communities in Cebu and Iloilo, and they chose to move to the latter.

(Next: FROM BINONDO TO MOLO, ILOILO on Part 2)



* * * * *

Photo: Don Gonzalo Ditching (from the Ditching Clan)
Photo: The marker inside the Our Lady of Victory Parish Church in Victorias City, Philippines)
Photo: The Maritime Silk Road used by Chinese merchants since the 10th Century
Photo: Sangleys (converted Chinese) from the Boxer Codex
Photo: Binondo in 1899

#VictoriasHistory #VictoriasCity #NegrosOccidental #history #Philippines  #Philippinehistory #Binondo #Tsinoy #Chinesemestizo #Fujian #historian

Thursday, 16 March 2023

20 Years Ago: Witnessing Sarah Geronimo's Life Change In "Star For A Night"

A year before I left the Philippines to work in Seoul, Korea, my team and I were the official tabulators of one very popular singing competition created by the the Viva Television, which was our audit client. 


It was March 1, 2003, a Saturday, and it was the finals of "Star for a Night", a yearlong singing competition hosted by Regine Velasquez, known as Asia's Songbird.  My team - Kathy, Bom, John and Jameson - assembled at the 28th floor of our Makati office around 2:30PM as we intended to be at the ULTRA stadium in Pasig City by 4PM, where the live show would be held and aired during primetime over Channel IBC-13, another audit client of mine.


Although the show wasn't going to start until about 7PM, ULTRA slowly filled up with the fans, friends and families of the contestants hours before. 


Working as official tabulators for a live show wasn't my first rodeo, so to speak.  I previously led a team to tabulate scores for a modeling competition, which was a glamorous break for us as our work as auditors always involved being buried under accounting records and financial documents all day long. Watching models  compete in swimwear, casual and long gowns was more than a break we needed; it was a treat.😄


Although some of our audit clients were fun to work with, my Viva Team, which was led over the years by my senior associates Chiara, Joyce, Selyn and Concon, always had fun as the atmosphere was always 'showbiz', not to mention that Viva's Ms. Tess C., Boss Mike S. and Irene J. were very professional and accommodating. We appreciated the way they made our work easier.😊


The night before the finals, during the dress rehearsals, I was already at the venue to survey our tabulation area backstage. After checking our assigned workspace, I took a seat at an almost-empty hall to watch the contestants rehearse. 


All of them were good, but I was surprised that during Sarah Geronimo's turn (she sang Celine Dion's To Love You More), she fumbled, earning a scolding from the musical director who was in front of the stage watching and listening to each of them intensely. I later learned that it was probably the arrangement of the song that caused her trouble during rehearsals. But as we now know, she aced her final performance, even strategically dropping her white shawl at a certain point in the song to add drama.


As I had anticipated the final show would run until late evening, I instructed my team that, once they and their laptops were already settled at our designated area backstage, they would drive to the nearest McDonalds to get us burgers, fries and drinks as our stand-by dinner. We didn't want to starve in the middle of the show. So, that night, when our tummies started grumbling, my team simply brought out our take-outs while listening to the performances backstage. It was more than a happy meal.😆


I remember minutes before the show, I was asked to join and meet the judges who were huddled in one conference room, minus Ms. Sharon Cuneta, who was yet to arrive. She was to be the chair of the board of judges. Although I would have loved meeting her, the other judge I was thrilled to really meet was Mr. George Conseco, the composer of immortal OPM songs and most of the theme songs of Viva Films.


When I entered the room, the judges were seated by the long table and being briefed by Viva's staff. I can't remember the name of the assistant director who introduced me to the judges, but I simply shook hands with each judge as they were seated by the table. But what I remember in my meeting with Mr. Canseco, who was wearing a light-brownish, gray jacket, was that he stood up from his seat, turned around to face me, and shook my hand. 


I would have understood if he did not even stand up, considering he was already seated and more important, he was already a legend in the music industry. He didn't have to stand up just to shake my hand. Seated or standing, the honor was all mine. 😎 And although I had my film camera in the right pocket of my brown jacket, I didn't think it was appropriate for me to even ask for a photo. As official tabulators, we needed to be independent, although I now ask myself (and regret😥) why I didn't ask for a photo after the show. Mr. George Canseco died of cancer the next year.😭


The finals night breezed through without a hitch. The performances of the contestants were impressive, but unfortunately, only one could win. ULTRA was jam-packed with some fans even sitting on the floor in front of us. Ms. Irene, the partner-in-charge, and I were seated on the first row on the left facing the stage, and we could see everything. I was able to snap a few shots from where I sat but since it was a film camera, the resolution of the photos was bad.📷😂

          (Regine performing with the contestants)

As Ms. Regine Velasquez was performing with all the contestants for their final number, it was time to review the final tabulated results. I dragged Miss Irene from our front-row seats  to our tabulation area to finalize our work. After the team verified and reviewed the final scores, it was time to place the winner's name in the envelope that we would hand over to Regine on stage. For other tabulation work before 'Star For A Night', I already came up with the idea of using the firm's logo-sticker to seal envelopes containing official tabulation results, which I first used for KBP's Golden Dove Awards years before. 

(Regine performing with the contestants)

That night, after Miss Irene and I initialed the paper containing the name "SARAH GERONIMO" and the words "GRAND CHAMPION" below it, I used the firm's logo-sticker again (which I sourced from Ms. Rocky S.) to seal the envelope and the fate of the winner. I initialed in green ink; I couldn't remember what pen Ms. Irene used though. The 'envelope' is actually a three-fold paper with a golden cover (that I sourced from everyone's favorite bookstore) that was then sealed with a sticker after folding them together. To open, one only had to break the sticker-seal and read what's written on it. No pulling out of paper anymore. It's the same type used at the Oscars now, but not the ones they made in 2003.  As I was already using the three-fold envelope with sticker-seal in 2003, I guess I was way ahead of the Oscars. Or shall I say, PwC-Manila was way ahead of PwC-Los Angeles, which tabulates Oscar votes. 😆


Miss Irene and I then went back to our seats with the 'golden envelope' and waited for the cue to hand it over to Regine. The stage was not that high, and we just took a few steps from where we sat to navigate the dimly lit path. After giving it to Regine, she then turned it over to Sharon Cuneta who was already on stage with Boss Vic Del Rosario.

(Miss Irene and I after handing over 
to Regine the 'golden envelope')

I had a sense from the audience that they expected Sarah Geronimo to win because she probably performed the best, superbly interpreted a tricky song, and looked like a real star on stage wearing a Rajo Laurel gown.


As Sharon was about to rip open the seal of the 'golden envelope', I watched the contestants as they sat with Regine and waited for the announcement. And since I knew whose name was in the envelope, I watched Sarah, who was seated at the rightmost side. She was motionless and quiet, not interacting with anyone, but with her head bowed. She must be praying, I thought. This was moments before she learned that her prayers were answered.🙏


When Sharon read the envelope, the whole ULTRA went crazy, and since I had a good vantage point to where the contestants' families were seated, I saw Sarah's father run to the stage to hug his daughter, forgetting to bring his wife with him. I guess the director's plan was to bring the winner's parents to the stage after the announcement as I saw the floor director chastising a stagehand for forgetting to bring both Sarah's parents to the stage. Her mother was left behind. The stagehand probably forgot to do his job from all the excitement.😝

(Sharon about to read the winner's name)

As euphoria and cheers were filling the stadium, and as Sarah Geronimo was being celebrated onstage, we left our seats and headed to our area backstage. After about three hours, our work was finally done.😍

(Regine and the contestants eagerly awaiting the announcement. Notice Sarah G. at the rightmost side with head bowed down in prayer.)


It was now about 10PM and we needed to grab something to eat before we all headed home. 🍴


This was 20 years ago this month. She's now a huge star with millions of fans, and my Viva audit team members have all soared in their professional careers in different parts of the world; as have I, modesty aside.😎


But I wonder what happened to that 'golden envelope'. Did she save it? Had it framed? Or it got lost in the night's excitement?📩📨✉


I wish I could ask her when she comes to perform in Victorias City this weekend for my hometown's Kadalag-an Festival. 


So, this was the night when Sarah Geronimo's life and fortune changed forever.👩 


And I had a front-row seat (and a 'golden envelope') to that memorable night.😍


(Boss Vic, Regine, Sharon and Sarah after the announcement)


* * * * *

The blurry photos above were from my film camera. I just had them cropped and filtered to try to enhance the resolution.💚 

These are screenshots below, however, are from Youtube. I hope Sarah saved the 'golden envelope'.😀



#SarahGeronimo #SharonCuneta #Regine Velasquez #VivaTV #StarForANight #music

Thursday, 23 February 2023

DINAGYANG FESTIVAL 2023: Salamat Guid Sang Kasadyahan, Iloilo City!


When we decided to go to Iloilo City (from Negros Occidental) to enjoy the 2023 Dinagyang Festival, what we worried about was the hotel. 

So I called up the business inn that is located downtown where we always stayed because it was a walking distance from the San Jose de Placer Church and from the restaurant that makes everyone's favorite siopao, Roberto's, and other fastfood restaurants. The location is also very accessible and is just a few minutes from the ferry terminal.


The business inn still had rooms available, but unfortunately, we learned that the roads to the hotel would be closed during the festival. So we opted for another hotel elsewhere.

We ended up at a hotel along Ledesma Street that has a mall next to it. The location was very convenient for us as our mom, who has trouble walking, came with us, although we had some difficulty getting a cab a few times.


As always, even on the days leading to the festival, the streets of Iloilo City were full of revelers, tattoo artists, and vendors of snacks, bottled water, balloons, and colorful Dinagyang masks and necklaces. It also made us feel safe that there were a lot of policemen and women posted on every corner. There was even a police assistance desk just outside our hotel.

The competing tribes participating at the Dinagyang Festival were to be judged at the Freedom Grandstand and three other stages around the city, following a route that would meander through the main streets downtown.  



On our trips to the Dinagyang Festival before the pandemic, we were able to watch the performances at the Freedom Grandstand as well as experienced having photos with the costumed performers on the streets as they moved to the next performance area.

Although it was an amazing experience watching the whole performance of the tribes from our comfortable seats at the Freedom Grandstand, it was more fun seeing their creative and artsy costumes up close and chatting with them as they passed us on Rizal Street where we picked our spot.  

Feasting on the colors of their ensemble was a delight to the eyes and to my camera, although I realized their costumes must have been very heavy and their make-up that colored their faces and limbs made it even uncomfortable as they walked the streets under the sun.



But seeing the smiles of the performers without the masks on brought even more fun to us, revelers and tourists, as we enjoy once more the fun, excitement, and merrymaking of the Dinagyang Festival this year.

So, thank you to Mayor Treñas, the festival organizers, and to the men and women in uniform for keeping us safe during the 2023 Dinagyang Festival.😎😎😎

Salamat guid sang kasadyahan, Iloilo! Until next year!😍😍😍



#Iloilo #IloiloCity #Dinagyang #Dinagyangfestival #Philippines #ItsmorefuninthePhilippines #travel #travelblog 

Monday, 26 December 2022

Of Christmas, Cakes, and Fools!


As I enjoy a slice of my chocolate cake paired with fresh melon shake tonight, I think of what the Holy Family was going through that cold night in Bethlehem two thousand years ago: they didn't have a place to stay as the couple had no Booking app to reserve a room, they had to make do with riding a camel as they had no Grab transport, and they were probably worried there was no lying-in hospital nearby. Or worse, no hospital would take them in if they couldn't pay the required deposit. 😭

But in the end, as they trusted His plans, everything worked out just fine for the three.They had shepherds and sheep to keep them company, angels to sing for them, and even royalty as ninongs. The couple even ended up with new acquisitions of precious metals at the end of the night.😊

Today, there are the scarcity of public transport, scarcity of basic staples, no angels but demons singing praises for themselves, and worst, fools believing the promise of false gold.😨

The three, two thousands years ago and without any cake or fresh fruit shake, were better off than us today.😁

Merry Christmas!
🌲☃️ 

#MerryChristmas #Christmas #Pasko #MaligayangPasko #ensaimada #tableaTsokolate